Anthony's Cummaquid Inn Dinner Menu

SOUPS & CHOWDERS

New England Clam Chowder

a new england tradition... a creamy, rich chowder chockfull of native clams and potatoes



made famous at anthony's pier 4 of boston. served at three presidential inaugurations


 

APPETIZERS

Shrimp Cocktail
served with our cocktail sauce and remoulade


Fresh Native Crabmeat Cocktail


Our Own Smoked Salmon*
apple and maple cured fresh atlantic salmon smoked over applewood



Baked Clams a la Anthony



Oysters on the Half Shell* 
1/2 dozen ordozen

served with our cocktail sauce and mignonette sauce



Littleneck Clams* 
1/2 dozen or dozen

on the half shell served with our cocktail sauce and scallion-lime-ginger sauce



Shrimp Scampi



New England Raw Bar Platter*
a platter of oysters, cherrystones and shrimp.
served with lemon, horseradish,
our own cocktail sauce,
scallion-lime-ginger sauce, and mignonette sauce



Pan-Fried Native Crab Cake
over greens with creamy roasted red pepper dressing

 

LOBSTERS

served with Glover salad and potato

Baked Stuffed Lobster a la Hawthorne  
medium or large



 

SEAFOOD

served with Glover salad and potato or rice


Broiled Famous Boston Scrod
fresh from the waters of georges bank


Baked Stuffed Filet of Sole
served with lobster newburg sauce


Shrimp Scampi


Baked Stuffed Shrimp


Pan-Fried Native Crab Cakes
with creamy, roasted red pepper dressing


Broiled Georges Bank Sea Scallops

 

GRILLED FISH

served with Glover salad and potato or rice


Broiled Famous Boston Scrod
fresh from the waters of georges bank



Baked Stuffed Filet of Sole
served with lobster newburg sauce



Shrimp Scampi



Baked Stuffed Shrimp



Pan-Fried Native Crab Cakes
with creamy, roasted red pepper dressing



Broiled Georges Bank Sea Scallops

 

STEAKS & CHOPS

steaks served with bearnaise or mushroom sauce on request
served with glover salad and potato


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

VEGETABLES Á LA CARTE

Ratatouille Provencale
Combines Tomatoes, Mushrooms, Eggplant, Onions, Zucchini and Green Peppers

Broiled Mushrooms

Marinated Mushrooms

Anthony's Creamed Spinach

Fresh Broccoli Hollandaise

Fresh Asparagus Hollandaise

 

AFTER DINNER DRINKS

Sandeman Founder's Reserve Port

Calvados "Hors D'age"

Eau-De-Vie De Framboise

Eau-De-Vie De Poire William

Grand Marnier "Centennaire"

Fine Cognac "Prestige"

Grande Fine Cognac Ragnaud

Chartreuse, V.E.P.

Armagnac "Exceptionel"

Grande Fine Cognac "Vesper"

 

DESSERTS

Baked Alaska
with Meringue & Strawberry Sauce

Pier 4 Ice Cream Pie

French Vanilla Ice Cream with A Swirl Of Lemon Sorbet
served with Raspberry And Lemon Sauces

Anthony's Pecan Pie
served with Vanilla Ice Cream

Deep Dish Apple Pie
served with Vanilla Ice Cream

Strawberry Cheesecake

Chocolate Espresso Cake
with Raspberry Sauce

Creme Caramel

Hot Baked Indian Pudding
with Ice Cream

Hot Fudge Sundae

Ice Cream Tartufo
ask for Today's Flavors

Sorbet Sampler
served in an Almond Tuile with Fruit Coulis

Dessert Duet
a piece of Chocolate Espresso Cake and a piece of Anthony's Cheesecake
served with Raspberry Sauce

 

Serving Dinner Fridays & Saturdays from 4:00 pm and Sundays from 3:00 pm
Anthony’s Cummaquid Inn, 2 Route 6A, Old King’s Highway, Yarmouth Port, MA 02675 • 508 362-4501